Mediterranean Chickpea salad
A savory, protein packed side dish that can be altered to suit a range of palates. So easy to make, and has so many simple variations, depending on what’s in your kitchen. While I put in measurements, all of the ingredients are to taste, preference and availability.
Servings Prep Time
4people 10-15minutes
Servings Prep Time
4people 10-15minutes
Ingredients
Recipe Notes

Variations include:

Adding 1/3 C sundried tomatoes in place of fresh tomatoes

Adding 1/2 cup chopped cucumber

Mixing in 3 Tbsp of pesto, in place of oil and lemon juice

Omitting the Feta for a vegan option

Adding 1/3 cup of chopped bell pepper

*As always, use organic whenever possible