Roasted Garlic
Roasting garlic brings out the sweet caramelized flavors of this potent medicinal herb. Wonderful in dips, added to soups and stews, or spread on crostini with some roasted tomato and kalamata olives.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
45minutes 10 minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
45minutes 10 minutes
Ingredients
Instructions
  1. Preheat oven to 375
  2. Take off most of the white peel on the outside of the head of garlic
  3. Cut about 1/4 off the top of the head, to expose the bulbs
  4. Let sit 10 minutes
  5. Drizzle with olive oil (optional)
  6. Wrap the bulb in tinfoil
  7. Place in the oven and roast for 45 minutes
  8. Let Cool
  9. Squeeze the garlic out of the bulbs.
  10. ENJOY!