SEM Nutrition

White Bean Dip with Roasted Garlic and Dill

This dip is smooth and decadent, while packing a healthy dose of healing, and immune boosting herbs. Great with veggies, added to sandwiches, or just spread on crostini.

CourseAppetizers, Snacks
Cuisinevegetarian

Servings	Prep Time
4people	5minutes

Servings	Prep Time
4people	5minutes

Ingredients

115 oz. can Cannelini beansEden organics is my go to if I don’t cook them myself
2Bulbs Roasted Garlichttp://seizeeverymoment.com/recipes/roasted-garlic/
3Tbsp Fresh dill
1/4Cup EVOO
1/2Tsp Saltor to taste
1/4Tsp Pepper

Instructions

Add all ingredients except oil, into a food processor.
Blend until smooth, scraping the sides as needed.
With food processor running, slowly add EVOO. Continuing to scrape sides as needed
Garnish with a drizzle of oil and some sprigs of dill.
Enjoy!