I love my hummus for veggie dipping, but sometimes you’ve got to switch things up. This has such a smooth flavor and texture, that I can’t help but eat most of it in one sitting. I love carrots, pepper slices, zucchini, and cucumber, as well as smearing it on crostini. Garlic is a well known for it’s immune boosting benefits, and it’s positive effect on cholesterol and blood pressure. Garlic has also been studied for its anti cancer, viral and bacterial properties. It’s by far the most versatile culinary and medicinal herb out there. In addition to garlic, I’ve also included dill in this recipe, which is a well known remedy for digestive complaints, gas and hiccups. I love making foods that not only taste great, but help my body to heal, and thrive.
White Bean Dip with Roasted Garlic and Dill
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This dip is smooth and decadent, while packing a healthy dose of healing, and immune boosting herbs. Great with veggies, added to sandwiches, or just spread on crostini.
This dip is smooth and decadent, while packing a healthy dose of healing, and immune boosting herbs. Great with veggies, added to sandwiches, or just spread on crostini.
