White Bean Dip with Roasted garlic and Dill
I love my hummus for veggie dipping, but sometimes you’ve got to switch things up. This has such a smooth flavor and texture, that I can’t help but eat most of it in one sitting. I love carrots, pepper slices, zucchini, and cucumber, as well as smearing it on crostini. Garlic is a well known for it’s immune boosting benefits, and it’s positive effect on cholesterol and blood pressure. Garlic has also been studied for its anti cancer, viral and bacterial properties. It’s by far the most versatile culinary and medicinal herb out there. In addition to garlic, I’ve also included dill in this recipe, which is a well known remedy for digestive complaints, gas and hiccups. I love making foods that not only taste great, but help my body to heal, and thrive.
- 1 15 oz. can Cannelini beans Eden organics is my go to if I don't cook them myself
- 2 Bulbs Roasted Garlic http://seizeeverymoment.com/recipes/roasted-garlic/
- 3 Tbsp Fresh dill
- 1/4 Cup EVOO
- 1/2 Tsp Salt or to taste
- 1/4 Tsp Pepper
- Add all ingredients except oil, into a food processor.
- Blend until smooth, scraping the sides as needed.
- With food processor running, slowly add EVOO. Continuing to scrape sides as needed
- Garnish with a drizzle of oil and some sprigs of dill.
- Enjoy!
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